Granny Tiner's Sour Orange Pie
Granny Tiner'S Sour Orange Pie is an easy dinner. Made with 6 eggs, 12 tbsp. sugar, 12 tbsp. sour orange juice and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate the yolks and whites.
Mix yolks and sugar.
Beat whites until stiff.
Combine yolks with whites, then add juice. Pour as much as possible into the pie shell.
Bake for about 5 minutes at 350Β° and remove from oven.
Use a fork to pull skim open in center and then pour your remaining mix into the hole. Continue baking until brown.
(I forgot how long this takes?) This is my favorite!
π· Perfect Pairings
Complete your meal with these
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