Granny's Whipping Cream Pound Cake
Granny'S Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, 6 eggs, 3 c. flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Cream butter and sugar; mix well.
Add eggs one at a time, mixing well.
Measure and sift the flour and divide it into 3 parts.
Alternately, add one part of the flour and some whipping cream until all the ingredients are mixed well. Add the vanilla; mix well.
Pour the batter into a greased and floured tube pan.
Bake 1 hour and 20 minutes.
Test with toothpick for doneness.
π· Perfect Pairings
Complete your meal with these
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