Granny's Prune Cake
Granny'S Prune Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 tsp. cinnamon, 1 tsp. cloves, 1 tsp. allspice and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift the flour and measure. Re-sift twice with the spices and salt.
Add the prunes, sugar, oil and eggs; mix thoroughly all ingredients except pecans with electric mixer. Fold in pecans by hand. Turn into greased and floured Bundt pan. Bake at 300Β° for about 1 1/2 hours.
Check for doneness after 1 hour and 20 minutes. Turn onto cake rack and cool. Ice with a powdered sugar glaze icing.
π· Perfect Pairings
Complete your meal with these
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