Granny's Home-Style Fried Okra
Granny'S Home-Style Fried Okra is an moderately easy dinner. Made with 3 c. fresh, tender, sliced okra (choose pods 3 to 4-inches long), slice 1/4-inch thick pieces, 4 or 5 green onions, round sliced, salt and pepper to taste, 1/2 c. flour and 1/2 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place all ingredients in a large bowl and mix; toss with fingers until okra is well coated.
Pour into the skillet with the melted shortening and cook, covered, over medium heat until okra is tender and begins to brown.
Remove skillet from heat; let cover remain and allow to steam for 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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