Granny's Corn Light Bread
Granny'S Corn Light Bread is an moderately easy dinner. Made with 2 c. plain meal (white, preferable), 1 1/2 c. plain flour, 2 c. buttermilk, 1 tsp. soda and 1/2 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Heat shortening in an oblong or square baking pan that bread will be baked in.
Pour buttermilk into mixing bowl; add meal. Sift the flour, soda and salt into this; add sugar.
Stir well. Pour about half of hot shortening into batter; continue stirring until well mixed.
Pour batter into heated pan and cook at 350° to 375° for forty-five minutes or until toothpick inserted comes out clean.
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