Granny's Cherokee Casserole

Name: Granny's Cherokee Casserole
Yield: 11
Ingredients: 1 pound lean ground beef; 1 onion, finely diced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup instant rice; 1 (14.5 ounce) can diced tomatoes; 1 tablespoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 teaspoons white sugar; 6 slices American cheese

👥 11 servings 👁️ 3 views

Granny's Cherokee Casserole is an moderately easy dinner. Made with 1 pound lean ground beef, 1 onion, finely diced, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup instant rice and 1 (14.5 ounce) can diced tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 11

Difficulty Medium

Nutrition Facts

Servings per recipe 11

Serving size 1 serving

Amount per serving

Calories 241

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 523mg 23%

Total Carbohydrate 12.8g 5%

Dietary Fiber 0.8g 3%

Total Sugars 2.7g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place ground beef and onions in a large, deep skillet.

Cook over medium high heat until beef is evenly brown.

Drain any excess fat.

Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar.

Mix well and cook over medium heat for 10 minutes.

Place in a 9x13 inch casserole dish.

Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.