Granny Engle's Pound Cake
Granny Engle'S Pound Cake is an moderately easy dinner. Made with 1 c. softened butter (room temperature), 1 2/3 c. sugar, 5 eggs, 1/2 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs, one at a time, mixing thoroughly after each addition.
Add salt.
Add flour, a little at a time.
Then add extract.
Mix well and bake at 300Β° for 1 hour.
Bake in a long loaf pan.
π· Perfect Pairings
Complete your meal with these
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