Granny Deavers Spoon Bread
Granny Deavers Spoon Bread is an moderately easy baked good you can prepare in just 52 minutes. Made with c. yellow cornmeal, c. boiling water, . butter, . salt and large eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Slowly add cornmeal to boiling water, stirring constantly until thick and smooth.
Add butter and salt; cool to lukewarm. Then add eggs and milk.
Beat for 2 minutes.
Pour into greased casserole and bake in preheated 375Β° oven for 35 minutes or until golden brown.
Spoon out while piping hot and pass more butter.
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