Grannie's German Steak Roll-Up
Grannie'S German Steak Roll-Up is an moderately easy dinner. Made with beef flank steak, mustard, salt and pepper, chopped onion and mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle salt and pepper on steak.
Thinly spread mustard on top.
On top of steak, layer the following: bacon strips, onions and mushrooms.
Roll up steak and pin together with toothpicks. Grease or spray pan.
Sprinkle flour on top of steak for crust. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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