Grannie Buster's Venison Roast
Grannie Buster'S Venison Roast is an moderately easy dinner. Made with 1 to 2 lb. venison roast, 2 c. sliced onions, 2 bay leaves, 1/2 tsp. peppercorns and 1 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
For 24 hours, marinate venison in a crock which contains equal parts water and vinegar, enough to cover roast and the onions, bay leaves, peppercorns, celery seed and tarragon leaves.
Then remove roast and drain.
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