Granma Edna's Pasta Dough
Granma Edna'S Pasta Dough is an easy dinner. Made with about 2 1/4 c. flour, 1 tbsp. oil, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir flour with oil, salt, eggs and 1/4 cup water to make a stiff dough.
On well-floured surface, knead dough until smooth and not sticky, about 20 times.
Cover with plastic wrap and let rest for 30 minutes.
Use noodle cutter or cut with knife into noodles (flour well).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment