Grandmother Water's Corn Dodger Cakes(160 Years Old)
Grandmother Water'S Corn Dodger Cakes(160 Years Old) is an easy dinner. Made with 1 c. cornmeal, 1 tsp. salt, 1 egg and boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald cornmeal by adding small amounts of hot water at a time. Stir well after each addition.
Continue until all meal is scalded and is consistency of mush.
Drop by spoonful into deep hot grease.
Brown both sides.
Prefer bacon drippings.
π· Perfect Pairings
Complete your meal with these
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