Grandmother's Sour Cream Cake
Grandmother'S Sour Cream Cake is an moderately easy dinner. Made with 3 c. sifted flour, 1/4 tsp. soda, 1 c. butter, 1 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour.
Blend with soda.
Cream butter and sugar.
Add egg yolks, one at a time.
Stir in sour cream; add flour and soda to creamed mixture.
Beat egg whites stiff and fold in.
Bake in large, greased and floured pans.
Bake at 300Β° for 1 1/2 hours. Does not need frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment