Grandmother's Rice Pudding
Grandmother'S Rice Pudding is an moderately easy dinner. Made with 3 eggs, 3 c. scalded milk, 1/2 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs slightly; add sugar, salt and other ingredients except rice.
Strain scalded milk and pour all ingredients in buttered casserole, then add the rice and stir.
Place the casserole in a water bath and bake it at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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