Grandmother's Rhubarb Custard Pie
Grandmother'S Rhubarb Custard Pie is an easy dinner. Made with 4 c. finely chopped rhubarb, 2 tbsp. flour, 1 1/4 c. sugar, 1 tbsp. butter or oleo, melted but not hot and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let rhubarb stand in water for 10 to 15 minutes.
Drain.
Mix rest of ingredients together.
Add rhubarb.
Mix and bake in 2 single crusts for 30 to 35 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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