Grandmother's Pound Cake
Grandmother'S Pound Cake is an easy dinner. Made with 1 c. butter, 1 2/3 c. sugar, 5 eggs, 2 c. flour and 1/2 tsp. flavoring (vanilla, almond, rum, etc.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Work butter until creamy; beat in sugar and eggs, one at a time.
When creamy fold in flour with spoon.
Stir in flavoring. Spread in buttered and floured loaf pan.
Bake 1 1/2 hours at 275Β°.
π· Perfect Pairings
Complete your meal with these
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