Grandmother's Onion Rings
Grandmother'S Onion Rings is an moderately easy dinner. Made with 1 large onion, 1 c. flour, 1 tbsp. baking powder, 1 tbsp. butter and 1/2 c. milk (scant), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel onions; slice in 1/8 to 1/4-inch thickness.
Separate rings; keep larger ones to fry, smaller ones for seasoning later on.
Keep ones to fry dry.
Beat eggs and milk together.
Sift flour, salt, sugar and baking powder in a bowl.
Add liquid, a little at a time.
Have butter melted.
Heat fat to 360Β°.
Drop in a few onions, dipped in batter.
Turn rings once; dip out on paper towels.
π· Perfect Pairings
Complete your meal with these
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