Grandmother's Oatmeal Bread
Grandmother'S Oatmeal Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 1 1/4 c. boiling water, 1 c. oatmeal and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften yeast; combine next 5 ingredients.
Stir in 2 cups flour, beat.
Add eggs and yeast, flour to make soft.
Rest for 10 minutes; knead.
Let rise until double in bulk.
Divide in 1/2 or make into rolls.
Bake at 370Β° for 35 minutes.
I let it rise twice before I put it into pans, kneading it again.
π· Perfect Pairings
Complete your meal with these
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