Grandmother's Mandel Brot
Grandmother'S Mandel Brot is an moderately easy dinner. Made with 1 c. sugar, 1 c. oil (scant), 3 eggs, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oil, eggs and vanilla with mixer.
Combine flour, baking powder, salt and nuts.
Add to wet mixture.
Store in refrigerator 4 hours or overnight until firm.
Knead by hand, using a bit of flour.
Make 4 strips by dividing dough into 4 parts.
Bake at 350Β° for 25 minutes or longer until golden.
π· Perfect Pairings
Complete your meal with these
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