Grandmother's Large Raisin Cake
Grandmother'S Large Raisin Cake is an moderately easy dinner. Made with 1 lb. butter, 2 1/2 c. sugar, 9 eggs, 3 large c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar until lemon colored.
Beat in eggs one at a time.
Add vanilla.
Sift together flour, salt and baking powder.
Add to egg butter mixture.
To the raisins, add the cup flour and be sure each one is coated.
Put in large cake pan and cook about 3 hours between 250° and 275°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment