Grandmother's Gingerbread
Grandmother'S Gingerbread is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. shortening, 3/4 c. molasses, 1 1/2 c. plain flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, shortening and eggs.
Stir in molasses.
Combine dry ingredients alternately with buttermilk.
Beat well.
Pour into greased and floured pan (13 x 9 x 2-inch).
Bake at 350Β° for 35 to 40 minutes until done.
π· Perfect Pairings
Complete your meal with these
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