Grandmother's Cake
Grandmother'S Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. milk, 2 c. sugar, 3 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat in butter and sugar until light and fluffy.
Add the well beaten egg yolks.
Sift flour twice with salt and baking powder.
Add a little milk at a time with flour; add vanilla. Fold in beaten egg whites.
Pour batter into 2 iron skillets. Bake in a 350Β° oven until done.
Can use any pan of your choice.
π· Perfect Pairings
Complete your meal with these
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