Grandmother's Baked Beans
Grandmother'S Baked Beans is an moderately easy dinner. Made with 1 1/2 to 2 lb. navy or white northern beans, 4 medium onions, 7 or 8 slices bacon, slab side meat and 2 cans tomato purée, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Wash the beans and let soak in warm water overnight.
Simmer the beans until about half-done.
Fry the diced onions in bacon grease until clear.
Add the tomato purée to the onions and cook for about 10 minutes.
Pour the onion mixture into the beans and cook until done.
Pour the beans after discarding slab of meat into an oblong baking dish.
Cover the top of the beans with slices of bacon.
Pepper and brown in the oven until the bacon is done.
🍷 Perfect Pairings
Complete your meal with these
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