Grandmother Esther's Matzoh Balls
Grandmother Esther'S Matzoh Balls is an moderately easy dinner you can prepare in just 54 minutes. Made with c. matzoh meal, c. water, eggs, beaten, c. oil and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add water, oil, salt and pepper to beaten eggs.
Mix well. Add meal and stir thoroughly.
Refrigerate one hour.
Form into balls and drop into soup or 1 1/2 quarts of boiling water to which salt has been added.
Cook 20 minutes with lid on.
π· Perfect Pairings
Complete your meal with these
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