Grandmother Esther's Matzoh Balls
Grandmother Esther'S Matzoh Balls is an moderately easy dinner. Made with 1 c. matzoh meal, 1/2 c. water, 4 eggs, beaten, 1/3 c. oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add water, oil, salt and pepper to beaten eggs.
Mix well. Add meal and stir thoroughly.
Refrigerate one hour.
Form into balls and drop into soup or 1 1/2 quarts of boiling water to which salt has been added.
Cook 20 minutes with lid on.
π· Perfect Pairings
Complete your meal with these
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