Grandma White's Rhubarb Custard Pie
Grandma White'S Rhubarb Custard Pie is an moderately easy dinner. Made with 2 eggs, separated, 1/2 c. sugar (up to 1 c.), 2 tbsp. oil, 2 tbsp. canned milk and 2 c. rhubarb, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together egg yolks with next 3 ingredients. Pour over rhubarb in pastry shell and bake 30 to 40 minutes at 350°.
Make meringue of egg whites, 2 tablespoons sugar and vanilla.
Top pie and bake at 425° until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment