Grandma Verlie's Egg Custard
Grandma Verlie'S Egg Custard is an moderately easy dinner. Made with 3 eggs, separate 2 of them, butter, size of walnut, 1 1/2 c. milk, 1/4 tsp. salt and 3 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together except egg whites.
Beat the two egg whites until stiff.
Fold into mixture.
Pour into unbaked crust.
Bake at 335Β°.
If using frozen crust, place on cookie sheet to brown bottom of pie better.
π· Perfect Pairings
Complete your meal with these
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