Grandma Van's No-Fail Pie Crust
Grandma Van'S No-Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 egg, well beaten, 1 tbsp. vinegar and 1 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put dry ingredients into bowl.
Cut in shortening.
Mix beaten egg, vinegar and water together.
Add liquid all at once and mix with fork just enough to moisten all flour.
Roll out.
May be kept in refrigerator up to 2 weeks.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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