Grandma Tuzzolino's Spedini
Grandma Tuzzolino'S Spedini is an moderately easy dinner. Made with 2 lb. veal scaloppine or beef, 2 minced cloves garlic, 1/4 c. olive oil, flavored italian bread crumbs and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound meat until thin.
Pieces should be 3 x 3-inches.
(You may use a small beef tenderloin roast, sliced thin.
It slices easily if partly frozen.)
π· Perfect Pairings
Complete your meal with these
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