Grandma's Tea Cookies
Grandma'S Tea Cookies is an easy dinner. Made with 1/2 c. margarine, softened, 1 1/4 c. sugar, 4 eggs, 1 tbsp. vanilla extract and 4 1/2 to 5 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar in bowl until light and fluffy. Beat in eggs and vanilla.
Add enough flour gradually to make soft dough.
Shape into 5 balls.
Roll 1/8-inch thick on floured surface.
Cut with cookie cutter.
Place 2 inches apart on greased cookie sheet.
Bake at 350Β° for 8 minutes or until lightly browned.
Cool on cookie sheet for 2 minutes.
Remove to wire rack to cool completely.
Store in airtight container.
Yield
144 servings.
π· Perfect Pairings
Complete your meal with these
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