Grandma's Tea Cakes(Old Family Recipe)
Grandma'S Tea Cakes(Old Family Recipe) is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 3 eggs, 4 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter and sugar.
Add one egg at a time, beating after each.
Combine flour, baking powder, baking soda and salt in a separate bowl.
Add flour mixture to creamed mixture alternately with buttermilk.
Mix well.
Stir in almond extract, cover and chill one hour.
Roll dough to 1/4-inch thickness on a floured surface.
Cut with 2 3/4-inch round cookie cutter.
Place on greased cookie sheet.
Bake at 350Β° for 15 minutes or until edges begin to brown.
Sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
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