Grandma's Tea Cakes
Grandma'S Tea Cakes is an moderately easy dinner. Made with 1 cup shortening, 2 cups sugar, 3 eggs, 1/2 tsp. lemon extract and 3 cups all purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, lemon extract and milk.
Mix well.
Add flour, baking powder and salt.
Mix well. Chill 1 or 2 hours. Shape into 1 1/4 inch balls.
Place on ungreased cookie sheet. Bake at 375Β° for 11 to 13 minutes. Do not overbake.
Cool 1 minute in pan.
Place on wire rack.
Yield
5 dozen.
π· Perfect Pairings
Complete your meal with these
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