Grandma's Sour Cream Pound Cake

Cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside 2 tablespoons flour. Add rest of flour to creamed mixture. Add sour cream and mix well. Combine 2 tablespoons flour with baking soda, then add to mixture.

Add vanilla and almond extract and blend thoroughly. Turn into 10-inch greased and floured tube pan. Bake at 325° for 1 1/2 hours.