Grandma's Sour Cream Corn Bread
Grandma'S Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 2 tbsp. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine dry ingredients.
Mix well.
Add remaining ingredients and stir until moistened.
Pour into a greased 8-inch square pan.
Bake at 400Β° for 20 to 25 minutes or until bread tests done.
Yields 9 servings.
Freeze leftovers in a freezer bag.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment