Grandma's Salmon and Rice
Grandma'S Salmon And Rice is an moderately easy dinner. Made with 1 can salmon, deboned, 2 eggs, beaten, 2 tbsp. bacon drippings, 1 medium onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat skillet on med-high heat until hot.
Add bacon drippings and eggs.
Mix and separate salmon well.
Salt and pepper to taste.
Turn heat down to med-low and simmer for about 15 minutes, stirring frequently to prevent scorching.
Serve with, or over rice.
π· Perfect Pairings
Complete your meal with these
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