Grandma's Pumpkin Pie
Grandma'S Pumpkin Pie is an moderately easy dinner. Made with 1 large can (1 lb. 13 oz.) pumpkin, 1 c. brown sugar, 1 c. white sugar, 1/4 tsp. cloves and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 8 ingredients and mix well.
Combine evaporated milk and cream; heat to scalding point then add to pumpkin mixture.
Mix well.
Pour into two 9-inch unbaked pie shells. Bake at 350Β° about 1 hour and 15 minutes.
If smaller shells are used, bake longer.
Pie is done when knife inserted near rim comes out clean.
π· Perfect Pairings
Complete your meal with these
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