Grandma's Pound Cake
Grandma'S Pound Cake is an moderately easy dinner. Made with 1 c. (1/2 lb.) butter, 6 eggs, 1 c. whipping cream, 1 tsp. lemon extract and 3 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Have all ingredients at room temperature.
In a mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, stirring until well combined.
Alternating between the two, gradually mix in flour and cream until thoroughly blended.
Stir in vanilla and lemon extracts.
Spoon into a greased and floured 10-inch tube or Bundt pan.
Bake in a preheated 350Β° oven for 1 hour or until a toothpick inserted in center comes out clean.
Let cool on a rack before removing from pan.
π· Perfect Pairings
Complete your meal with these
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