Grandma's Pound Cake
Grandma'S Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 3 sticks butter (room temperature), 5 eggs (room temperature) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until lemon colored.
Add (mix in) soft butter, sugar, vanilla, almond extract and salt.
Add flour and milk. Beat for 8 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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