Grandma's Persimmon Pudding
Grandma'S Persimmon Pudding is an moderately easy dinner. Made with 1 c. sugar, lump of butter size of egg, 1 egg, 1 qt. persimmons, heaping before running through colander and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and butter.
Add beaten whole egg.
Press persimmons through colander.
Add soda to pulp.
Add to creamed mixture.
Add milk and flour alternately, beating until smooth. Bake slowly for 1 hour at 275Β° in greased Pyrex.
π· Perfect Pairings
Complete your meal with these
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