Grandma's Jack O' Lantern Pie
Grandma'S Jack O' Lantern Pie is an moderately easy dinner. Made with 3 c. steamed and strained pumpkin, thick to measure (may use a 1 lb. 3 oz. can pumpkin), 1 c. brown sugar (dark or light), 1 c. white sugar, 2 tbsp. molasses and 1/4 tsp. powdered cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix ingredients in order given, pouring mixture into waiting pie crusts.
Bake at 450° for 10 minutes, then at 350° for about 50 minutes until testing knife comes out clean.
May cook the pumpkin pudding in a baking dish instead.
May serve with whipped cream, chunks of Cheddar cheese or vanilla ice cream.
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