Grandma's Homemade Banana Bread

Name: Grandma's Homemade Banana Bread
Prep time: 10 min
Cook time: 60 min
Yield: 15
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter, softened; 3 bananas, mashed; 2 eggs; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/3 cup sour milk; 1/4 teaspoon salt; 1 teaspoon vanilla extract

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 15 servings 👁️ 16 views

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 1h

Serves 15

Difficulty Medium

🛒 Ingredients

1 1/2 cups white sugar

1/2 cup butter, softened

3 bananas, mashed

2 eggs

2 cups all-purpose flour

1/2 teaspoon baking soda

1/3 cup sour milk

1/4 teaspoon salt

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 38.5g 14%

Dietary Fiber 1.1g 4%

Total Sugars 23.3g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x4 inch loaf pan.

Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well.

Pour batter into prepared pan.

Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.