Grandma's Green Beans
Grandma'S Green Beans is an moderately easy dinner. Made with 2 to 2 1/2 lb. green beans (fresh and snipped), 4 slices bacon, largely sliced, 3/4 tsp. oregano, 1/4 tsp. minced garlic and 1/2 tsp. each: salt, celery salt and onion salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put water on to boil in pan big enough for all ingredients. Cook but do not crisp (barely cook), drain fat. Add prepared green beans and put lid on and steam for approximately 6 to 8 minutes, stirring frequently.
Add boiling water and remaining ingredients.
Simmer
2 hours. Enjoy!
π· Perfect Pairings
Complete your meal with these
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