Grandma's German Chocolate Cake
Grandma'S German Chocolate Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 6 eggs, 3 c. flour, sifted and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in water; set side to cool.
Cream the Crisco and sugar.
Add eggs, one at a time, mixing well.
Add cooled chocolate.
Sift dry ingredients.
Add alternately with milk to the creamed mixture.
Add vanilla.
Bake in a greased and floured Bundt pan at 350Β° for 1 1/2 hours.
Let cool and turn onto a cake plate.
π· Perfect Pairings
Complete your meal with these
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