Grandma's Gelatin Salad
Grandma'S Gelatin Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jell-o, 1/3 c. sugar, 3/4 c. boiling water, 1/4 envelope knox gelatin and 1 small can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine Jell-O, sugar, boiling water and gelatin.
Stir until completely dissolved, then let cool.
Mix together cooled Jell-O, crushed pineapple, cottage cheese and nuts.
Let set until the consistency of egg whites.
Fold in whipped topping.
Place in a mold or dish and refrigerate.
This is very good and can be made several hours ahead of serving time, or even day before.
π· Perfect Pairings
Complete your meal with these
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