Grandma's Fruitcake
Grandma'S Fruitcake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. box brown sugar, 1 doz. eggs, 3 1/2 c. flour (reserve 1/2 c. for fruit and nuts) and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and brown sugar.
Add eggs, flour, flavoring and spices. and mix fruit and nuts in separate bowl. Add 1/2 cup flour and mix.
Add crushed pineapple.
Mix fruit in batter. Pour in prepared pans sprayed with vegetable oil. Bake 1 hour at 200Β° or 2
Makes 4 to 6 loaf pans.
π· Perfect Pairings
Complete your meal with these
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