Grandma's Custard Pie
Grandma'S Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 2 1/4 tsp. salt, 1/2 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine the first 4 ingredients, mixing well.
Pour 1/4 cup scalded milk in egg mixture.
Stir well.
Then slowly add rest of milk, stirring constantly.
Pour mixture into pie crust.
Sprinkle with nutmeg, if desired.
Bake at 400° for 20 minutes; turn down to 375° until firm.
🍷 Perfect Pairings
Complete your meal with these
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