Grandma's Custard Pie
Grandma'S Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/4 tsp. salt, 1/2 c. sugar, 3 c. scalded milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare favorite pastry for double crust 9-inch pie*.
To make filling
Mix together dry ingredients; toss with fruit and lemon juice, if used.
Turn into pastry lined pie plate.
Dot with margarine.
Make several slits in top crust.
Cover pie with pastry; seal and flute edge.
Bake as directed or until crust is browned.
π· Perfect Pairings
Complete your meal with these
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