Grandma's Corn Relish
Grandma'S Corn Relish is an moderately easy dinner. Made with 10 c. fresh or frozen whole kernel corn, 1 small head cabbage, shredded, 6 medium onions (vary according to your preference), 4 medium green peppers, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine vegetables (corn, cabbage, onions, green peppers, celery, red peppers) in a large pot or Dutch oven.
In a separate bowl, combine remaining ingredients.
Pour over vegetables.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Ladle into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process in boiling water for 10 minutes.
Let stand 1 hour to blend flavors.
Yields 14 (12 oz.) jars.
π· Perfect Pairings
Complete your meal with these
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