Grandma's Corn Pudding
Grandma'S Corn Pudding is an moderately easy dinner. Made with 4 eggs, 1 c. milk, 1 (15 oz.) can cream-style corn, 1/2 c. sugar and 5 slices day-old bread, crust removed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread in 1/2-inch cubes and place into a greased 9-inch square baking dish. Pour egg-corn-milk mixture over the bread. Dot with butter. Bake uncovered at 350Β° for 50 to 60 minutes or until a knife inserted near center comes
Out clean.
π· Perfect Pairings
Complete your meal with these
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