Grandma's Corn Casserole
Grandma'S Corn Casserole is an easy dinner. Made with 2 (16 1/2 oz.) cans creamed corn, 1 box corn muffin mix, 4 eggs, slightly beaten, 1/4 c. vegetable oil and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together all ingredients.
Turn into greased 11 x 14 x 2-inch pan.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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